A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Author: Mai Forrester
A traditional Canadian treat! Soft and chewy and chocolaty!
Author: The Schmidts
Delicious! This favorite recipe has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for...
Author: symyee
My grandmother has made this recipe for years, and now that she can no longer do this herself, I have taken over the family tradition of preparing this...
Author: Ceccilia Keen
A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.
Author: Glenda Roache Groom
They're all red and white with a hint of maple. When sliced, the cookies reveal a white base, red middle, and white top. They will have you singing 'O...
Author: RedApple
This is the classic puffed wheat square with a spicy twist. It pairs great with coffee and will have everyone coming back for 'one more piece'!
Author: Islandartist
I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.
Author: Chef V
A very decadent cookie with chocolate chips and coconut to make an energy snack for any time of the day.
Author: Cheerios
A very chocolaty flavored cookie with added quinoa and oat bran to make a nice cookie for tea or coffee time. Keep stored in sealed container.
Author: Cheerios
This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Author: CINDERW
Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law.
Author: Jessica Jolley
No-bake, with three layers of yumminess: a somewhat chewy cookie bottom, vanilla frosting middle, and chocolate top layer. Everyone loves these.
Author: KEDY
Easy to make and enjoyable. Love the rich flavors of butter and maple syrup.
Author: D. Crosby
An easy Valentine's day treat! Great for egg allergies as well. Store in a Tupperware® container or freeze.
Author: the4taals
This was given to me by my very best friend; it's her mother's recipe, and a wonderful basic biscotti recipe. Very rarely do I make them the same way twice....
Author: debbie eckstein
A very crisp cookie with the goodness of amaranth grains and oatmeal for extra fiber for your midday snack.
Author: Cheerios
Nanaimo bars with a blackberry twist; they take a while to be ready to eat, but are well worth the wait.
Author: QTPIEANGELICA
A nice treat from southern New Brunswick in Canada. Very soft chocolate chip cookies with a hint of cinnamon.
Author: Giz
Eat these right away and serve it like a cobbler -- or chill, cut into small rectangles, and enjoy them out of hand.
Author: BAKER88
Growing up for some reason we referred to these as 'Oh Henry Squares'. I've no idea why, but I have not served them without people requesting the recipe...
Author: -Becky-
This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Author: CINDERW
I love making these cookies around Christmas and Valentine's day. They look so pretty and taste so rich of chocolate.
Author: Chef V
A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.
Author: Glenda Roache Groom